Halal Internship Program in Tokyo, Japan
Halal Nurtured in Japan: Delivering Trust to the World
Presented by the Muslim Professional Japan Association (MPJA)
The Muslim Professional Japan Association (MPJA) proudly presents the Halal Internship Program, offering participants a unique opportunity to gain expertise in halal certification and practical experience in Japan. This program provides a platform to deepen knowledge of halal processes while experiencing Japanese culture and industries.
Program Overview
This two-month intensive program combines hands-on training with practical experiences in halal certification, auditing, and sustainable practices.
Program Details
1. Halal Certification Training
Learn the fundamental theories and practical processes of Halal certification through MPJA, including the certification flow and standards.
2. Practical Experience in Halal Auditing
Gain hands-on experience in Halal auditing by participating in real audits at Japanese companies and acquire auditing techniques and evaluation methods.
3. Visit and Audit Experience at a Halal-Certified Wagyu Slaughterhouse
Visit Japan’s first Halal-certified Wagyu slaughterhouse and observe the Halal standards compliance throughout the slaughtering process.
4. Eco-System Wagyu Farm Tour
Visit an environmentally sustainable Wagyu farm to learn about sustainable agricultural and livestock practices.
5. Visit to a Muslim-Friendly Halal-Certified Restaurant
Explore certified Halal restaurants and gain insights into operations and services based on Halal standards.
6. Halal Ramen Factory and Restaurant Tour
Observe Halal-certified ramen production and learn about the food manufacturing and service processes.
7. Opportunity to Attend the Fatwa Committee Meeting
Participate in Fatwa Committee meetings to learn about meeting proceedings, key considerations, and Halal standards for providing services internationally.
8. Other Office Work
Work at the Shinjuku Gyoen-mae Office, Tokyo.
Details and Application Requirements
・Capacity: 8 participants (selection process applies)
・Accommodation: Homestay Provided
・Participation Fee: ¥50,000 per month
・Training Duration: Any 2 months from January to December 2025
・Location: Shinjuku Gyoen-mae Office, Tokyo, Japan
・Travel Costs: Transportation expenses for visits to the Wagyu Eco Farm and Halal-certified slaughterhouse are to be borne by participants.
Eligibility and Requirements
・Eligible Countries: Muslim students from Malaysia, Indonesia, Singapore, Brunei, and Japan
・Eligible Fields: Halal-related fields, Food-related fields, Diploma or degree holders in Islamic Studies
・Required Documents: Resume (CV), Statement of Purpose (email submission)
・Skill Requirements: - Basic computer skills (Word, PowerPoint, etc.) -Good in using social media accounts (e.g., Facebook, Instagram, TikTok, X)
・Insurance: Travel insurance is mandatory, Japanese applicants must have health insurance or equivalent coverage
・Preferred Qualifications: Proficiency in the Japanese language
Application Process
How to Apply
Follow these steps to complete your application:
1. Prepare Application Documents:
– Resume (CV)
– Statement of Purpose (email submission)
2. Submit Your Application:
– Send all required documents via email to: info@mpja.jp
3. Selection Process:
– Applications will undergo document screening and interviews.
Contact Information
For further inquiries or application submissions:
Email: info@mpja.jp
Through the MPJA internship program, we are fully committed to supporting your growth and career development. We sincerely look forward to receiving many applications.
