Slaughterhouse
・In principle, make the entire facility halal
・Slaughter according to Islamic slaughter method (total slaughter)
・Hire and manage slaughter of qualified Islamic slaughterers
・No pig farm or pig slaughterhouse near Halal slaughterhouse
The above are the halal standards for slaughterhouses. Although the Islamic discipline prohibits the intake of pork without exception, non-pig meat cannot be admitted as halal unless it is slaughtered in a manner that complies with the Islamic discipline. Therefore, MPJA has established halal certification standards for beef slaughter in line with JAKIM and MUI standards. Most importantly, slaughter-qualified Muslim slaughterers need to slaughter and manage, and slaughter must be done in line with Islamic slaughter methods. Can be mentioned.
