In recent years, Japan has witnessed a growing interest in the halal market, and one company stands out for its groundbreaking contributions. From certifications to community engagement and cross-border expansion, this trailblazer has carved a unique niche in the halal industry, both domestically and internationally.
1. First in Japan: Halal Certification for Dedicated Slaughterhouse
Setting a major milestone, the company became the first in Japan to certify a dedicated halal slaughterhouse. This bold move not only set a precedent within the country but also paved the way for halal meat exports to key Muslim-majority markets, such as Malaysia and Indonesia . This pioneering effort ensures that products meet the rigorous standards of halal compliance, creating trust and reliability among global consumers.
2. Japan’s First Halal Yakiniku at Gyumon, Shibuya
Continuing its innovative streak, the company introduced Japan’s first halal yakiniku experience at Gyumon in Shibuya , Tokyo. By adapting one of Japan’s most iconic culinary styles to halal requirements, it opened up an authentic and inclusive dining experience for Muslim travelers and residents, without compromising on taste or tradition.
3. Publication of Halal Business Book
To further share insights and practical knowledge, the company published a Halal Business Book , becoming a vital resource for entrepreneurs, food producers, and retailers. The book offers guidance on halal certification processes, cultural sensitivity, and best practices for entering halal markets.
4. Promoting Muslim-Friendly Certification via Social Media
Understanding the power of digital outreach, the company actively promotes its Muslim-Friendly Certification on various social media platforms . Through strategic campaigns, it educates the public and business stakeholders about the benefits of halal compliance and how it can enhance business credibility and attract a wider customer base.
5. Connecting Suppliers to Halal Restaurants
Beyond certification, the company offers comprehensive support by introducing trusted suppliers to halal restaurants. This value-added service ensures that the entire supply chain aligns with halal standards, helping restaurants maintain consistency and quality in their offerings.
6. First company to receive recommendation letter from JAKIM
The Muslim Professional Japan Association (MPJA) is honored to be the first halal certification body in Japan to receive an official recommendation letter from the Department of Islamic Development Malaysia (JAKIM). This recognition reflects JAKIM’s appreciation for MPJA’s steadfast commitment to the promotion and development of halal standards in Japan. The endorsement affirms MPJA’s credibility and its significant role in fostering mutual recognition and cooperation within the global halal certification community.
